日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Amodiaquine Modulates Aggregation and Disassembly of Amyloid-β and Tau and Attenuates Neuroinflammatory Responses and Aβ Production

阿莫地喹调节β-淀粉样蛋白和Tau蛋白的聚集和解聚，并减弱神经炎症反应和Aβ生成。

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17111417
Jang, Sinae; Kim, Sujin; Kim, Na-Hyun; Shin, Soo Jung; Kumar, Vijay; Son, Jeong Gyu; Lee, Minseok; Kim, Choon-Gil; Lim, Eun-Kyung; Chung, Hyunju; Koh, Young Ho; Nam, Yunkwon; Moon, Minho
炎症/感染
神经炎症
炎症
神经科学
发表日期：2025
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Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation

成分依赖性水迁移率和模型番茄酱的理化性质与血清分离的关系

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01947-3
Kang, Choon-Gil; Shin, Hyejeong; Park, Shinjae; Rho, Shin-Joung; Kim, Yong-Ro
发表日期：2025
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Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus

利用红曲霉固态发酵增强高粱（Sorghum bicolor L.）中生物活性化合物、抗氧化能力以及对蘑菇酪氨酸酶、α-葡萄糖苷酶和一氧化氮产生的抑制作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01642-9
Kim, Hayeong; Humanyun, Sanjida; Kim, Taeyoon; Park, Soyoung; Lee, Sichul; Lee, Sangseon; Kim, Sun; Kang, Choon Gil; Kim, Seung Wook; Kim, Doman
发表日期：2025
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Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K

野生人参叶的酶促升级再造以增强其生物活性和化合物 K

期刊:Applied Microbiology and Biotechnology
影响因子:3.9
doi:10.1007/s00253-024-13028-2
Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim
信号转导
发表日期：2024
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus

通过寡孢根霉固态发酵增强玛卡 (Lepidium meyenii) 的生物活性化合物和生物活性

期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-023-01508-6
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, Juho Lim, Choon Gil Kang, Seung Wook Kim, Taeyoon Kim, Doman Kim
信号转导
发表日期：2024
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Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

番茄酱和番茄膏提取物对肝脏脂质积累和脂肪生成的影响

期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-023-01244-x
Ji Hyun Jeong ,Ha Lim Lee ,Hyun Ji Park ,Ye Eun Yoon ,Jaeeun Shin ,Mi-Young Jeong ,Sung Hoon Park ,Da-Hye Kim ,Seung-Woo Han ,Choon-Gil Kang ,Ki-Ju Hong ,Sung-Joon Lee
发表日期：2023
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Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model

姜黄提取物 (Curcuma longa L.) 调节单次乙醇暴饮大鼠模型中的肝毒性

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2022.e10737
Hwa-Young Lee, Geum-Hwa Lee, The-Hiep Hoang, Seung Wook Kim, Choon Gil Kang, Jae Hyeok Jo, Myoung Ja Chung, Kyunghyun Min, Han-Jung Chae
信号转导
Rat
发表日期：2022
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Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

野生姜黄（Curcuma aromac a）经少孢根霉发酵后的植物化学性质及功能特性

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2021.100198
Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal, Choon Gil Kang, Chanho Park, Seung Wook Kim, Doman Kim
信号转导
发表日期：2021
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