日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages

乳基食品和饮料中四种人工甜味剂的定量分析、验证和LC-MS/MS方法应用

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00010-3
Kim, Ku-Won; Kim, Dahui; Kang, Jieun; Yun, Choong-In; Kim, Young-Jun
多发性硬化症
发表日期：2026
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Comparative metabolomic profiling using untargeted UHPLC-HRMS and GC-MS reveals thermal-induced chemical changes in dried turmeric

利用非靶向超高效液相色谱-高分辨率质谱（UHPLC-HRMS）和气相色谱-质谱（GC-MS）进行比较代谢组学分析，揭示了干姜黄中热诱导的化学变化。

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2025.103104.
Choong-In Yun,Ga-Yeong Lee,Young-Jun Kim,JaeHwan Lee
代谢
发表日期：2025
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Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in food

食品中甜菊糖苷定量分析的高效液相色谱-紫外检测法（HPLC-UVD）的优化、验证和测量不确定度

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01823-0
Park, Hyeon-Ju; Yun, Choong-In; Kim, Do-Yeon; Kim, Young-Jun
发表日期：2025
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Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC-DAD

利用高效液相色谱-二极管阵列检测器（HPLC-DAD）测定海带（Ecklonia cava）中的间苯三酚和二羟基苯甲酸的方法建立与验证

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01680-3
Kim, Do-Yeon; Park, Hyeon-Ju; Yun, Choong-In; Kim, Young-Jun
发表日期：2025
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Occurrence and exposure assessment of erythritol from distributed foods in Korea

韩国流通食品中赤藓糖醇的出现及暴露评估

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01948-2
Kim, Ku-Won; Chung, Hyun; Shin, Choonshik; Yun, Choong-In; Kim, Young-Jun
发表日期：2025
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Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea

韩国销售的动物源加工食品中胭脂树橙素和降胭脂树橙素的验证、测量不确定度及测定

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2023.e49
Lee, Ga-Yeong; Yun, Choong-In; Cho, Juhee; Kim, Young-Jun
发表日期：2023
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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea

韩国特定食品中非营养性甜味剂的含量及风险特征

期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-021-01012-9
Hyun-Hee Kang, Choong-In Yun, Shinai Choi, Keum-Soon Oh, Young-Jun Kim
GRK5
发表日期：2021
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403 International Survey on Evaluation and Management of Eosinophilic Esophagitis

403 国际嗜酸性食管炎评估和管理调查

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01550-y
Seo, Eunbin; Yun, Choong-In; Park, Jin-Wook; Lee, Gayeong; Kim, Young-Jun; Walls, Tameka; Thomson, Jessica; Landry, Alicia; Ghaffari, Gisoo
发表日期：2012
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