日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development of sweet fermented rice (Khao-Mak) production using a pure culture of Amylomyces rouxii TISTR 3182 by the mixture design approach

采用混合设计方法,利用纯培养的鲁氏淀粉酵母TISTR 3182开发甜发酵米(Khao-Mak)的生产工艺

Rittisorn, Sujaya; Chorum, Manida; Ratchakit, Sorayaporn; Klaeabangthong, Nattawan; Samaimai, Srisuda; Lomthong, Thanasak

Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation

利用酶水解法将金黄色平菇(Pleurotus citrinopileatus)转化为糖浆,并以新型细菌纤维素(Nata)发酵为底物

Chorum, Manida; Suphan, Sutthawan; Khetkorn, Wanthanee; Sujarit, Kanaporn; Naloka, Kallayanee; Saithong, Pramuan; Kitpreechavanich, Vichien; Lomthong, Thanasak