Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content.
培育具有低、中血糖指数和低直链淀粉含量的全谷物稻米品种
期刊:Foods
影响因子:5.1
doi:10.3390/foods13223627
Chaichoompu Ekawat, Ruengphayak Siriphat, Wattanavanitchakorn Siriluck, Wansuksri Rungtiwa, Yonkoksung Usa, Suklaew Phim On, Chotineeranat Sunee, Raungrusmee Sujitta, Vanavichit Apichart, Toojinda Theerayut, Kamolsukyeunyong Wintai
