Chriki相关文献与解析，生知库 | 链接生命科学的每一步

Does transport stress have any effect on carcass quality of Nellore cattle (Bos taurus indicus) in Brazil? - A case study

运输应激对巴西内洛尔牛（Bos taurus indicus）胴体品质有影响吗？——案例研究

da Silva Rodrigues Mendes, Nathalia; Rodrigues Silva, Renato; Ferreira de Oliveira, Tatianne; Ellies-Oury, Marie-Pierre; Hocquette, Jean-François; Chriki, Sghaier

发表日期：2024

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Consumer perception of "artificial meat" in the educated young and urban population of Africa

非洲受过教育的年轻城市居民对“人造肉”的消费者认知

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1127655

Kombolo Ngah, Moïse; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Liu, Jingjing; Hocquette, Jean-François

神经科学

发表日期：2023

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Perception of cultured "meat" by Italian, Portuguese and Spanish consumers

意大利、葡萄牙和西班牙消费者对人造“肉”的看法

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1043618

Liu, Jingjing; Almeida, João M; Rampado, Nicola; Panea, Begoña; Hocquette, Élise; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Hocquette, Jean-Francois

发表日期：2023

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Beyond medication: Exploring social prescribing for mental ill health in Portugal

超越药物治疗：探索葡萄牙精神疾病的社会处方模式

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1382337

Hocquette, Jean-François; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Fang, Fang; Knaapila, Antti; Hoffmeister, L; Henriques, J; Figueiredo, C; Gama, A; Dias, S

发表日期：2023

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Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

“人造肉”是屠宰动物的可行替代方案，也是动物福利与人类期望之间的良好折衷方案吗？

期刊:

影响因子:

doi:10.1093/af/vfac002

Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Hocquette, Jean-François

发表日期：2022

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Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat"

巴西消费者对所谓“细胞培养肉”的态度

期刊:Foods

影响因子:5.1

doi:10.3390/foods10112588

Chriki, Sghaier; Payet, Vincent; Pflanzer, Sérgio Bertelli; Ellies-Oury, Marie-Pierre; Liu, Jingjing; Hocquette, Élise; Rezende-de-Souza, Jonatã Henrique; Hocquette, Jean-François

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

评估和预测胴体和肉质性状的各种统计方法

期刊:Foods

影响因子:5.1

doi:10.3390/foods9040525

Ellies-Oury, Marie-Pierre; Hocquette, Jean-François; Chriki, Sghaier; Conanec, Alexandre; Farmer, Linda; Chavent, Marie; Saracco, Jérôme

发表日期：2020

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Food culture and cell-culture: technical, ethical and social frontiers

食物文化与细胞培养：技术、伦理和社会前沿

German consumers' attitudes toward artificial meat

德国消费者对人造肉的态度

Editorial: Novel trends in cultured meat research

社论：人造肉研究的新趋势

Does transport stress have any effect on carcass quality of Nellore cattle (Bos taurus indicus) in Brazil? - A case study

运输应激对巴西内洛尔牛（Bos taurus indicus）胴体品质有影响吗？——案例研究

Consumer perception of "artificial meat" in the educated young and urban population of Africa

非洲受过教育的年轻城市居民对“人造肉”的消费者认知

Perception of cultured "meat" by Italian, Portuguese and Spanish consumers

意大利、葡萄牙和西班牙消费者对人造“肉”的看法

Beyond medication: Exploring social prescribing for mental ill health in Portugal

超越药物治疗：探索葡萄牙精神疾病的社会处方模式

Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

“人造肉”是屠宰动物的可行替代方案，也是动物福利与人类期望之间的良好折衷方案吗？

Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat"

巴西消费者对所谓“细胞培养肉”的态度

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

评估和预测胴体和肉质性状的各种统计方法