Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion
制定膳食建议中全谷物食品的标准定义：多学科专家圆桌讨论总结报告
期刊:Advances in Nutrition
影响因子:9.2
doi:10.3945/an.113.005223
Ferruzzi, Mario G; Jonnalagadda, Satya S; Liu, Simin; Marquart, Len; McKeown, Nicola; Reicks, Marla; Riccardi, Gabriele; Seal, Chris; Slavin, Joanne; Thielecke, Frank; van der Kamp, Jan-Willem; Webb, Densie
