Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study
膳食中二羰基化合物摄入量较高与2型糖尿病发病率较低相关:欧洲癌症与营养前瞻性研究(EPIC)-InterAct病例队列研究
期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-026-03904-0
Maasen, Kim; Mayen, Ana-Lucia; Hana, Claudia; Knaze, Viktoria; van Greevenbroek, Marleen M J; Eussen, Simone J P M; Debras, Charlotte; Stehouwer, Coen D A; Tjønneland, Anne; Kyrø, Cecilie; Ibsen, Daniel B; Dah, Christina C; Mancini, Francesca; Laouali, Nasser; Hajji, Mariem; Schulze, Matthias B; Bajracharya, Rashmita; Katzke, Verena; Masala, Giovanna; Pasanisi, Fabrizio; Milani, Lorenzo; Pala, Valeria; Mañé, Marta Farràs; Moreno-Iribas, Conchi; Rodriguez-Barranco, Miguel; Yohar, Sandra Milena Colorado; Mokoroa, Olatz; Papier, Keren; Weiderpass, Elisabete; Freisling, Heinz; Wareham, Nicholas J; Forouhi, Nita G; Christakoudi, Sofia; Vangrieken, Philippe; Jenab, Mazda; Schalkwijk, Casper G