Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.
食用西兰花芽或芥子酶处理的西兰花芽提取物后，人体对萝卜硫素的吸收和化学预防作用
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.201400674
Atwell Lauren L, Hsu Anna, Wong Carmen P, Stevens Jan F, Bella Deborah, Yu Tian-Wei, Pereira Clifford B, Löhr Christiane V, Christensen John Mark, Dashwood Roderick H, Williams David E, Shannon Jackilen, Ho Emily
