Supplementation with short-chain fatty acids and a prebiotic improves clinical outcome in Parkinson's disease: a randomized double-blind prospective study
补充短链脂肪酸和益生元可改善帕金森病患者的临床疗效：一项随机双盲前瞻性研究
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-29692-x
Hegelmaier, Tobias; Duscha, Alexander; Desel, Christiane; Fuchs, Sabrina; Shapira, Michal; Amidror, Sivan; Shan, Qihao; Stangl, Gabriele I; Hirche, Frank; Kempa, Stefan; Maifeld, András; Würtele, Lisa-Marie; Peplinski, Jana; Jauk, Diana; Naim, Gitali; Shidlovsky, Nuphar; Cohen, Adva; Bennet, Yifat; Paschold, Lisa; Dumitru, Claudia A; Obermüller-Jevic, Ute; Hustvedt, Svein-Olaf; Timmesfeld, Nina; Gold, Ralf; Zapf, Antonia; Binder, Mascha; Sandalcioglu, Ibrahim E; Mostaghim, Sanaz; Przuntek, Horst; Segal, Eran; Yissachar, Nissan; Haghikia, Aiden
