SORCS1 alters amyloid precursor protein processing and variants may increase Alzheimer's disease risk
SORCS1 改变淀粉样蛋白前体蛋白的加工,其变体可能增加阿尔茨海默病的风险
期刊:Annals of Neurology
影响因子:8.1
doi:10.1002/ana.22308
Christiane Reitz, Shinya Tokuhiro, Lorraine N Clark, Christopher Conrad, Jean-Paul Vonsattel, Lili-Naz Hazrati, András Palotás, Raphael Lantigua, Martin Medrano, Ivonne Z Jiménez-Velázquez, Badri Vardarajan, Irene Simkin, Jonathan L Haines, Margaret A Pericak-Vance, Lindsay A Farrer, Joseph H Lee, E