Oxidation increases the strength of the methionine-aromatic interaction
氧化会增加蛋氨酸与芳香族化合物之间的相互作用
期刊:Nature Chemical Biology
影响因子:12.9
doi:10.1038/nchembio.2159
Andrew K Lewis, Katie M Dunleavy, Tiffany L Senkow, Cheng Her, Benjamin T Horn, Mark A Jersett, Ryan Mahling, Megan R McCarthy, Gabriella T Perell, Christopher C Valley, Christine B Karim, Jiali Gao, William C K Pomerantz, David D Thomas, Alessandro Cembran, Anne Hinderliter, Jonathan N Sachs