Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns
尼日利亚烹饪中使用的天然香料：商贩行为、细菌污染和抗菌药物敏感性模式
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1779848
Ekeleme, Uzochukwu G; Chukwuemeka, Ijeoma G; Onuoha, Queeneth C; Okereke, Christopher Chike A; Akanazu, Chidinma O; Ogujiuba, Chiamaka C; Ukachukwu, Chigozie C; Dozie, Ugonma Winnie; Opara, Chinwendu L; Nwokoro, Amarachi B; Nnadozie, Ezejindu Cosmas; Omire, Juliana Chinyere; Chukwuocha, Uchechukwu M
