Deletion and Randomization of Structurally Variable Regions in B. subtilis Lipase A (BSLA) Alter Its Stability and Hydrolytic Performance Against Long Chain Fatty Acid Esters
枯草芽孢杆菌脂肪酶 A (BSLA) 中结构可变区域的缺失和随机化会改变其对长链脂肪酸酯的稳定性和水解性能
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms21061990
Ronny Martínez, Claudia Bernal, Rodrigo Álvarez, Christopher Concha, Fernando Araya, Ricardo Cabrera, Gaurao V Dhoke, Mehdi D Davari
