Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
传统加工技术对东非四种用于食品和饲料的食用昆虫营养和微生物品质的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods9050574
Dorothy N Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K M Fiaboe
