日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention (REPAIR) trial

一项平行随机对照试验的理论基础和设计：以植物性饮食为基础的强化生活方式干预对糖尿病缓解的影响：基于植物性饮食的减肥干预缓解糖尿病（REPAIR）试验

期刊:Diabetes Obesity & Metabolism
影响因子:5.7
doi:10.1111/dom.70510
McKay, Brighid; El Chaar, Dayana; Paquette, Melanie; Vallis, Michael; Sherifali, Diana; Oh, Paul; Marzolini, Susan; Dasgupta, Kaberi; Booth, Gillian; Lean, Mike; Gerstein, Hertzel C; Salas-Salvadó, Jordi; Beaudry, Jacqueline L; Marinangeli, Christopher P F; de Souza, Russell J; Leiter, Lawrence A; Kendall, Cyril W C; Jenkins, David J A; Sievenpiper, John L; Chiavaroli, Laura
糖尿病
代谢
发表日期：2026
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Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake

为希望增加植物蛋白摄入量的人群提供植物性肉类替代品的膳食指导

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1641234
Messina, Virginia; Guest, Nanci S; Duncan, Alison M; Mangels, Ann Reed; Norris, Jack; Ruscigno, Matt; Glenn, Andrea J; Wolfram, Taylor; Marinangeli, Christopher P F; Messina, Mark
发表日期：2025
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The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults

加拿大成年人营养摄入量与植物蛋白食品蛋白质含量声明监管框架之间的关系

期刊:Nutrients
影响因子:5
doi:10.3390/nu17182987
Back, Songhee; Marinangeli, Christopher P F; Rossi, Antonio; Elfaki, Lamar; Ahmed, Mavra; Chen, Victoria; Yang, Shuting; Zurbau, Andreea; Duncan, Alison M; L'Abbe, Mary R; Kendall, Cyril W C; Sievenpiper, John L; Chiavaroli, Laura
发表日期：2025
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Simulation model to assess the validity of the clinical portfolio diet score used in the PortfolioDiet.app for dietary self-tracking: a secondary analysis of a randomized controlled trial in hyperlipidemic adults

用于评估 PortfolioDiet.app 中临床饮食组合评分有效性的模拟模型：一项针对高脂血症成年人的随机对照试验的二次分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1398450
Kavanagh, Meaghan E; Glenn, Andrea J; Chiavaroli, Laura; Morgan, Gloria A; Josse, Robert G; Malik, Vasanti S; Marinangeli, Christopher P F; Kendall, Cyril W C; Jenkins, David J A; Sievenpiper, John L
发表日期：2024
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Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on "Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors"

了解消费者以增强对可持续饮食的需求：对“采纳可持续饮食模式：食品标签、食品选择和饮食行为的影响”一文的评论

期刊:Nutrients
影响因子:5
doi:10.3390/nu17010070
Marinangeli, Christopher P F
发表日期：2024
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Impact of Plant Protein Intakes on Nutrient Adequacy in the US

植物蛋白摄入量对美国营养充足性的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu16081158
Fulgoni, Victor L 3rd; Agarwal, Sanjiv; Marinangeli, Christopher P F; Miller, Kevin
发表日期：2024
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Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials

豆类蛋白提取物对降低心血管风险的脂质靶点的影响：随机对照试验的系统评价和荟萃分析

期刊:Nutrients
影响因子:5
doi:10.3390/nu16213765
Yang, Shuting; Back, Songhee; Grant, Shannan M; Ayoub-Charette, Sabrina; Chen, Victoria; Lin, Erika J; Haintz, Lukas; Chen, Yue-Tong; Ahmad, Elmirah; Gahagan, Jacqueline; Marinangeli, Christopher P F; Ha, Vanessa; Khan, Tauseef Ahmad; Mejia, Sonia Blanco; Zurbau, Andreea; de Souza, Russell J; Beyene, Joseph; English, Marcia M; Vuksan, Vladimir; Josse, Robert G; Leiter, Lawrence A; Kendall, Cyril W C; Jenkins, David J A; Sievenpiper, John L; Chiavaroli, Laura
发表日期：2024
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The Special Issue on "The Nutritional Value of Pulses and Whole Grains": A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future

“豆类和全谷物的营养价值”特刊：持续努力阐明其对当今的益处并应对未来的挑战

期刊:Nutrients
影响因子:5
doi:10.3390/nu14163381
Marinangeli, Christopher P F
发表日期：2022
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Pulse Intake Improves Nutrient Density among US Adult Consumers

豆类摄入量增加可提高美国成年消费者的营养密度

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082668
Mitchell, Diane C; Marinangeli, Christopher P F; Pigat, Sandrine; Bompola, Foteini; Campbell, Jessie; Pan, Yang; Curran, Julianne M; Cai, David J; Jaconis, Susan Y; Rumney, Jeff
发表日期：2021
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Role of Food Industry in Promoting Healthy and Sustainable Diets

食品行业在促进健康和可持续饮食方面的作用

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082740
Miller, Kevin B; Eckberg, James O; Decker, Eric A; Marinangeli, Christopher P F
发表日期：2021
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