Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives
重新评估脂肪酸的钠盐、钾盐和钙盐(E 470a)以及脂肪酸的镁盐(E 470b)作为食品添加剂
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2018.5180
Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent-Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude