Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
大豆分离蛋白与普通玉米淀粉和糯玉米淀粉的相互作用及其对复合物酸诱导冷凝胶特性的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100671
Zhao, Chengbin; Miao, Zhenchi; Qi, Qi; Zheng, Qihang; Mao, Yuxuan; Chu, Zejun; Zhang, Hao; Xu, Xiuying; Zheng, Mingzhu; Liu, Jingsheng
