Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS
利用LC-ESI-QToF-MS/MS对不同处理条件下万寿菊花中的多酚化合物及其抗氧化活性进行表征
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71047
Siddiqa, Ayesha; Khaliq, Adnan; Sultan, Muhammad Tauseef; Chugthai, Muhammad Farhan J; Ahsan, Samreen; Khalid, Waseem; Suleria, Hafiz
