Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine
利用从棕榈酒中分离的酿酒酵母生产混合水果（木瓜、香蕉和西瓜）酒
期刊:Springerplus
影响因子:
doi:10.1186/s40064-015-1475-8
Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Ugbogu, Amadike Eziuche; Ezeonu, Chukwuma Stephen
