日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Glutathione analysis and quantification in Korean supplements: method development and validation

韩国膳食补充剂中谷胱甘肽的分析和定量：方法开发与验证

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01973-1
Ham, Sieun; Bae, Hyeonju; Auh, Joong-Hyuck; Ahn, Sangdoo; Chun, Hyang Sook; Kim, Byung Hee
发表日期：2026
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Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea

韩国新兴霉菌毒素莫尼利福明自然发生及风险评估

期刊:Toxins
影响因子:4
doi:10.3390/toxins17020050
Woo, So Young; Lee, Sang Yoo; Park, Su Been; Kim, Si Eun; Kang, Young Woon; Chun, Hyang Sook
发表日期：2025
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Hepa-ToxMOA: a pathway-screening method for evaluating cellular stress and hepatic metabolic-dependent toxicity of natural products

Hepa-ToxMOA：一种用于评估天然产物细胞应激和肝脏代谢依赖性毒性的通路筛选方法

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-54634-4
Park, Se-Myo; Choi, Mi-Sun; Kim, Soojin; Jegal, Hyun; Han, Hyoung-Yun; Chun, Hyang Sook; Kim, Sang Kyum; Oh, Jung-Hwa
信号转导
代谢
毒理研究
细胞生物学
发表日期：2024
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Okadaic Acid Is at Least as Toxic as Dinophysistoxin-1 after Repeated Administration to Mice by Gavage

反复灌胃给小鼠后，冈田酸的毒性至少与鳍藻毒素-1相当。

期刊:Toxins
影响因子:4
doi:10.3390/toxins15100587
Park, Se Yong; Kang, Ju-Hee; Jung, Hyun Jin; Hwang, Jung Ho; Chun, Hyang Sook; Yoon, Yeo Sung; Oh, Seung Hyun
毒理研究
发表日期：2023
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Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea

韩国食物摄入中脱氧雪腐镰刀菌烯醇和雪腐镰刀菌烯醇3-β-D-葡萄糖苷生物利用度的风险评估

期刊:Toxins
影响因子:4
doi:10.3390/toxins15070460
Lee, Sang Yoo; Cho, Solyi; Woo, So Young; Hwang, Myungsil; Chun, Hyang Sook
发表日期：2023
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Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus

精油和植物来源天然化合物对黄曲霉的抗真菌活性

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics11121727
Tian, Fei; Woo, So Young; Lee, Sang Yoo; Park, Su Been; Zheng, Yaxin; Chun, Hyang Sook
微生物学
发表日期：2022
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Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation

一年发酵过程中大酱中微生物对黄曲霉毒素的减少和抑制

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof8020190
Kumar, Vishal; Bahuguna, Ashutosh; Ramalingam, Srinivasan; Lee, Jong Suk; Han, Sung Soo; Chun, Hyang Sook; Kim, Myunghee
微生物学
发表日期：2022
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Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods

采用简易色谱法测定韩国发酵大豆制品大酱、酱油酱和辣椒酱中的黄曲霉毒素，并比较衍生化方法

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-022-01045-8
Woo, So Young; Ok, Hyun Ee; Lee, Sang Yoo; Jeong, A-Yeong; Jeong, Tae Kyun; Chun, Hyang Sook
发表日期：2022
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Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

研究简报：利用脉冲场凝胶电泳法鉴定和表征机械去骨鸡肉中的沙门氏菌属

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2020.12.058
Ha, Angela Jie-Won; Siberio Perez, Lurdes G; Kim, Tae-Jo; Rahaman Mizan, Md Furkanur; Nahar, Shamsun; Park, Si-Hong; Chun, Hyang-Sook; Ha, Sang-Do
发表日期：2021
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Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production

黄曲霉在产生黄曲霉毒素过程中对温度和氧化应激的转录组响应

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-82488-7
Tian, Fei; Lee, Sang Yoo; Woo, So Young; Choi, Hwa Young; Heo, Seongeun; Nah, Gyoungju; Chun, Hyang Sook
毒理研究
氧化应激
发表日期：2021
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