Investigation of constituents from Cinnamomum camphora (L.) J. Presl and evaluation of their anti-inflammatory properties in lipopolysaccharide-stimulated RAW 264.7 macrophages
研究樟树 (L.) J. Presl 中的成分并评估其在脂多糖刺激的 RAW 264.7 巨噬细胞中的抗炎特性
期刊:Journal of Ethnopharmacology
影响因子:4.8
doi:10.1016/j.jep.2018.04.017
Yan-Ru Li, Chun-Sheng Fu, Wen-Jing Yang, Xiao-Ling Wang, Dan Feng, Xiao-Ning Wang, Dong-Mei Ren, Hong-Xiang Lou, Tao Shen
