文献库，生知库 | 链接生命科学的每一步

日期影响因子

Antispasmodic and Anti-inflammatory Effects of Kratom Leaf Extract on Acetic Acid-induced Ulcerative Colitis in Mice

克拉托姆叶提取物对醋酸诱导小鼠溃疡性结肠炎的解痉和抗炎作用

影响因子:1.8

doi:10.21873/invivo.14185

Pradab, Sakda; Yupanqui, Chutha Takahashi; Tipbunjong, Chittipong; Hayeeawaema, Fittree; Sengnon, Narumon; Wungsintaweekul, Juraithip; Khuituan, Pissared

发表日期：2026

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Green Tea Pressurized Hot Water Extract in Atherosclerosis: A Multi-Approach Study on Cellular, Animal, and Molecular Mechanisms.

绿茶加压热水提取物在动脉粥样硬化中的作用：细胞、动物和分子机制的多方法研究

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox14040404

Hossain Rahni, Kongchain Anawat, Chatatikun Moragot, Klangbud Wiyada Kwanhian, Yupanqui Chutha Takahashi, Majima Hideyuki J, Indo Hiroko P, Sompol Pradoldej, Sekeroglu Nazim, Phongphithakchai Atthaphong, Tangpong Jitbanjong

细胞生物学

发表日期：2025

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Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities

胃蛋白酶酶解可提高未分级大豆蛋白水解物的营养成分、细胞活力和一氧化氮活性。

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.71147

Idowu, Oluwafemi Ayodeji; Yupanqui, Chutha Takahashi

细胞生物学

发表日期：2025

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Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

六种最受欢迎的泰式咖喱的抗氧化和一氧化氮抑制活性

影响因子:4.7

doi:10.3390/foods13020178

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

发表日期：2024

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Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

最受欢迎的即食泰国咖喱 Pad-Ka-Proa（辣罗勒叶）和马沙文的植物化学分析和抗氧化活性

影响因子:4.7

doi:10.3390/foods13040582

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

发表日期：2024

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The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats

粗梁（Gnetum gnemon var. tenerum）叶粉对Wistar大鼠降血糖作用的研究

期刊:Journal of Nutrition and Metabolism

影响因子:2.4

doi:10.1155/2023/5630204

Suksanga, Anunya; Siripongvutikorn, Sunisa; Leelawattana, Rattana; Yupanqui, Chutha T

发表日期：2023

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Immune-associated plasma proteins in oral and oropharyngeal cancer patients

口腔和口咽癌患者的免疫相关血浆蛋白

影响因子:3.4

doi:10.1016/j.heliyon.2022.e10753

Supranee Buranapraditkun, Patnarin Mahattanasakul, Areeya Diloktaweewattana, Narumol Bhummaphan, Chutha Siriwattanakankul, Fardeela Bin-Alee, Napadon Tangjaturonrasme, Apiwat Mutirangura, Nakarin Kitkumthorn

发表日期：2022

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The roles of HMGB1-produced DNA gaps in DNA protection and aging biomarker reversal

HMGB1 产生的 DNA 缺口在 DNA 保护和衰老生物标志物逆转中的作用

期刊:FASEB BioAdvances

影响因子:2.5

doi:10.1096/fba.2021-00131

Sakawdaurn Yasom, Papitchaya Watcharanurak, Narumol Bhummaphan, Jirapan Thongsroy, Charoenchai Puttipanyalears, Sirapat Settayanon, Kanwalat Chalertpet, Wilunplus Khumsri, Aphisek Kongkaew, Maturada Patchsung, Chutha Siriwattanakankul, Monnat Pongpanich, Piyapat Pin-On, Depicha Jindatip, Rujira Wano

细胞生物学

发表日期：2022

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Mucoadhesive film containing α-mangostin shows potential role in oral cancer treatment

含有 α-芒果素的粘膜粘附膜在口腔癌治疗中显示出潜在作用

期刊:BMC Oral Health

影响因子:2.6

doi:10.1186/s12903-021-01845-0

Piyawat Tangsuksan, Jureeporn Chuerduangphui, Chutha Takahashi Yupanqui, Teerapol Srichana, Ekarat Hitakomate, Chamsai Pientong, Tipaya Ekalaksananan, Wipawee Nittayananta

发表日期：2021

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Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

绿豆蛋白衍生的铁结合抗氧化肽的结构和功能

影响因子:4.7

doi:10.3390/foods9101406

Siriporn Chunkao, Wirote Youravong, Chutha T Yupanqui, Adeola M Alashi, Rotimi E Aluko

发表日期：2020

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