日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats

商业益生菌补充剂对放牧山羊年龄差异反应的影响

Ndegwa, Eunice; Elhadedy, Doaa E; Richey, Caitlyn; Kim, Chyer; Yousuf, Adnan B

Integrated crop-livestock farming systems influence the incidence of Salmonella, Listeria monocytogenes, Shiga toxin-producing Escherichia coli, and indicator bacteria on fresh produce

农牧一体化养殖系统会影响新鲜农产品上沙门氏菌、单核细胞增生李斯特菌、产志贺毒素大肠杆菌和指示菌的发生率。

Goodwyn, Brian; Millner, Patricia; Punchihewage-Don, Anuradha Jeewantha; Schwarz, Melinda; Bowers, John; Haymaker, Joseph; Hashem, Fawzy; Kim, Chyer; Biswas, Debabrata; Parveen, Salina

Examining Antimicrobial Resistance in Escherichia coli: A Case Study in Central Virginia's Environment

大肠杆菌抗菌素耐药性研究:以弗吉尼亚州中部环境为例

Kim, Chyer; Riley, Allissa; Sriharan, Shobha; Nartea, Theresa; Ndegwa, Eunice; Dhakal, Ramesh; Zheng, Guolu; Baffaut, Claire

Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA

美国弗吉尼亚州中部食品沙漠零售店采购的特定肉制品和民族食品中食源性细菌的微生物学调查及抗菌素耐药性研究

Kim, Chyer; Goodwyn, Brian; Albukhaytan, Sakinah; Nartea, Theresa; Ndegwa, Eunice; Dhakal, Ramesh

Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats

了解放牧山羊肠道中优势可培养乳酸菌的丰度和多样性随年龄变化的纵向动态

ElHadedy, Doaa E; Kim, Chyer; Yousuf, Adnan B; Wang, Zhenping; Ndegwa, Eunice N

Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study

一项纵向队列研究发现,放养肉用山羊的大肠杆菌在系统发育多样性、志贺毒素、肠黏附素、溶血素基因以及特定血清群的流行率方面存在与年龄相关的差异。

Ndegwa, Eunice; Alahmde, Aber; Kim, Chyer; Kaseloo, Paul; O'Brien, Dahlia

Longitudinal Shedding Patterns and Characterization of Antibiotic Resistant E. coli in Pastured Goats using a Cohort Study

利用队列研究分析放牧山羊体内耐药性大肠杆菌的纵向排泄模式和特征

Ndegwa, Eunice; Almehmadi, Hanin; Kim, Chyer; Kaseloo, Paul; Ako, Ankrah A

Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

先前pH值和热应激对食源性病原体耐热性的影响

Kim, Chyer; Bushlaibi, Mariam; Alrefaei, Rana; Ndegwa, Eunice; Kaseloo, Paul; Wynn, Crystal

Influence of growth temperature on thermal tolerance of leading foodborne pathogens

生长温度对主要食源性病原体耐热性的影响

Kim, Chyer; Alrefaei, Rana; Bushlaibi, Mariam; Ndegwa, Eunice; Kaseloo, Paul; Wynn, Crystal

Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits

天然挥发物和精油在延长小水果货架期和控制采后微生物方面的作用

Taghavi, Toktam; Kim, Chyer; Rahemi, Alireza