Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria
多种有机酸、其盐和精油对猪肠道致病菌的抗菌活性
期刊:Porcine Health Management
影响因子:3
doi:10.1186/s40813-019-0139-4
Manuel Gómez-García, Cinta Sol, Pedro J G de Nova, Mónica Puyalto, Luis Mesas, Héctor Puente, Óscar Mencía-Ares, Rubén Miranda, Héctor Argüello, Pedro Rubio, Ana Carvajal
