Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
黑胡椒(Piper nigrum)和红辣椒(Capsicum annum)的生物活性特性、生物利用度特征及其对多种代谢并发症的潜在益处的临床证据
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28186569
Dludla, Phiwayinkosi V; Cirilli, Ilenia; Marcheggiani, Fabio; Silvestri, Sonia; Orlando, Patrick; Muvhulawa, Ndivhuwo; Moetlediwa, Marakiya T; Nkambule, Bongani B; Mazibuko-Mbeje, Sithandiwe E; Hlengwa, Nokulunga; Hanser, Sidney; Ndwandwe, Duduzile; Marnewick, Jeanine L; Basson, Albertus K; Tiano, Luca