Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil
水飞蓟饼作为天然抗氧化剂来源对氧化亚麻籽油诱导的山羊奶氧化作用的缓解作用
期刊:Foods
影响因子:5.1
doi:10.3390/foods14183205
Oancea, Alexandra-Gabriela; Dragomir, Catalin; Vlaicu, Petru Alexandru; Varzaru, Iulia; Saracila, Mihaela; Cismileanu, Ana Elena; Gras, Mihail Alexandru; Rotar, Mircea Catalin; Untea, Arabela Elena
