Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
保护性胶体对红酒中酒石酸钙稳定性和涩味感知的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13193065
Cisterna-Castillo, Matías; Covarrubias, José Ignacio; Medel-Marabolí, Marcela; Peña-Neira, Alvaro; Gil I Cortiella, Mariona
