Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking
探索利用海藻酸钙基凝胶包封副干酪乳杆菌以提高其在功能性面包制作中的稳定性
期刊:Gels
影响因子:5.3
doi:10.3390/gels10100641
Zadeike, Daiva; Gaizauskaite, Zydrune; Basinskiene, Loreta; Zvirdauskiene, Renata; Cizeikiene, Dalia
