日期 影响因子
日期:
2020 年 — 2026 年
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2021
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影响因子:
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Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

即食谷物可以改善欧洲青少年早餐的营养、牛奶和水果摄入量。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-015-0898-x
Michels, Nathalie; De Henauw, Stefaan; Beghin, Laurent; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascensión; Molnar, Denes; Roccaldo, Romana; Santaliestra-Pasías, Alba M; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Widhalm, Kurt; Claessens, Mandy
发表日期：2016
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European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

与不食用即食谷物（RTEC）的青少年相比，食用即食谷物的欧洲青少年拥有更健康的膳食摄入和身体成分。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-014-0805-x
Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy
TEC
发表日期：2015
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Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

更正：与不食用即食谷物（RTEC）的青少年相比，食用即食谷物的青少年拥有更健康的膳食摄入和身体成分。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-014-0813-x
Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy
TEC
发表日期：2015
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Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasis.

白细胞介素-1受体I（IL-1RI）的缺乏可保护小鼠免受高脂饮食引起的脂肪组织炎症，同时改善葡萄糖稳态

期刊:Diabetes
影响因子:7.5
doi:10.2337/db10-1278
McGillicuddy Fiona C, Harford Karen A, Reynolds Clare M, Oliver Elizabeth, Claessens Mandy, Mills Kingston H G, Roche Helen M
细胞生物学
炎症
发表日期：2011
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