Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center
跨部门合作提升烹饪技能、饮食习惯和归属感：联邦认证医疗中心“蔬果处方与烹饪教育试点项目”的研究成果
期刊:Nutrients
影响因子:5
doi:10.3390/nu15194098
Ylitalo, Kelly R; Janda, Kathryn M; Clavon, Reanna; Raleigh-Yearby, Sheri; Kaliszewski, Catherine; Rumminger, Jade; Hess, Burritt; Walter, Katie; Cox, Wendy
