日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.

体外消化过程前后大豆饮料的抗氧化特性、矿物质成分和脂肪酸谱分析

Delgado-Andrade Cristina, Olías Raquel, Haro Ana, Marín-Manzano M Carmen, Benavides Leticia, Clemente Alfonso, Seiquer Isabel

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

大豆饮料营养、加工和生物活性最新综述

Olías, Raquel; Delgado-Andrade, Cristina; Padial, María; Marín-Manzano, M Carmen; Clemente, Alfonso

Editorial: Legumes for global food security - volume II

社论:豆类对全球粮食安全的重要性——第二卷

Jimenez-Lopez, Jose C; Singh, Karam B; Clemente, Alfonso; Czubinski, Jaroslaw; Ochatt, Sergio; Von Wettberg, Eric; Smýkal, Petr

Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes

社论:豆科植物农艺性状和种子品质性状的生物学和遗传学基础

Jimenez-Lopez, Jose C; Clemente, Alfonso; Ochatt, Sergio J; Vaz Patto, Maria Carlota; Von Wettberg, Eric; Smýkal, Petr

Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications

特刊导言:豆类作为食品配料:特性、加工和应用

Clemente, Alfonso; Jimenez-Lopez, Jose C

A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

豌豆(Pisum sativum L.)种子维西林水解物表现出PPARγ配体活性,并在3T3-L1细胞培养模型中调节脂肪细胞分化。

Ruiz, Raquel; Olías, Raquel; Clemente, Alfonso; Rubio, Luis A

The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity

番茄NBARC-LRR蛋白Prf在体内与Pto激酶相互作用,从而调节植物的特异性免疫反应。

Mucyn, Tatiana S; Clemente, Alfonso; Andriotis, Vasilios M E; Balmuth, Alexi L; Oldroyd, Giles E D; Staskawicz, Brian J; Rathjen, John P