日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying

利用磁共振成像(MRI)、单侧核磁共振(NMR)、宏观视觉组织学、纹理和生化数据集研究番茄在空气干燥过程中的变化

Collewet, Guylaine; Traore, Amidou; Leca, Alexandre; Challois, Sylvain; Lorho, Clémentine; Pierre, Gauvain; Rausch de Traubenberg, Nathan; Diascorn, Yves; Quellec, Stéphane; Garcia, Caroline; Le Bourvellec, Carine; Serra, Valérie; Clerjon, Sylvie; Lahaye, Marc; Bertin, Nadia; Musse, Maja

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food

根据食品加工相关参数,对咀嚼过程中味觉化合物的释放进行体外监测

Monod, Raphaël; Conti, Ana Carolina; Denimal, Emmanuel; Septier, Chantal; Houssou, Bérénice Houinsou; Brignot, Hélène; Srivastava, Rohit; Clerjon, Sylvie; Labouré, Hélène; Thomas-Danguin, Thierry; Salles, Christian

A domestic-like carrot cooking methodology for multiple research applications

一种适用于多种研究应用的家庭式胡萝卜烹饪方法

Raphaël Monod, Sylvie Clerjon, Cécile Leroy, Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles, Thierry Thomas-Danguin

Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment

利用穿刺、MRI 和 NMR 弛豫测量数据对热处理引起的苹果结构退化进行多尺度分析

Leca, Alexandre; Clerjon, Sylvie; Bonny, Jean-Marie; Renard, Catherine; Traoré, Amidou Sissou