231 Electrical Conductivity, Color, and Tenderness Values of Fresh and/or Cooked Beef
231 新鲜和/或熟牛肉的电导率、颜色和嫩度值
期刊:F1000Research
影响因子:
doi:10.12688/f1000research.128622.2
Garcia Londoño, Victor Alonso; Marín González, Natalia; Roa-Acosta, Diego Fernando; Agudelo Laverde, Lina Marcela; Botero, Laura; Lellesch, Liliana Maria; King, Andy; Shackelford, Steven; Wheeler, Tommy L; Reesman, Cole; Denzer, Morgan; Sullivan, Gary; Danao, Mary-Grace; Pfeiffer, Morgan; Mafi, Gretchen G; Ramanathan, Ranjith; Jin, Cheng-long; Ye, Mao; Song, Zhi-wen; Gao, Chun-qi; Yan, Hui-chao; Wang, Xiu-qi; Greene, Maslyn A; Duckett, Susan K; Udoka, Aliute-Nkoyo S; Duckett, Susan K; Kim, Brad H B; Kerth, Chris R; Denzer, Morgan; Pfeiffer, Morgan; Mafi, Gretchen G; Ramanathan, Ranjith; Johnson, Logan; Zhai, Chaoyu; Lonergan, Elisabeth Huff; Prusa, Ken; Prenni, Jessica; Chaparro, Jacqueline; Edward, Steadham; Nair, Mahesh; Lonergan, Steven M; Grimes, Becca B; Tennant, Travis C; Lawrence, Ty E; São José, Gabryella Luiza F; Nuñez, Amoracyr José C; Brito, Luiz Fernando F; Schinckel, Allan P; Pereira, Vanessa Livian A; Filho, Albino Luchiari; do Carmo, Adriana S; Cesar, Aline; Almeida, Vivian V; Duckett, Susan K; Greene, Maslyn A; Jesko, Noah P; Richeson, John T; Lawrence, Ty E; Perkins, Tommy L; Davies, Sarah J; Esposito, Giulia; Mapiye, Cletos; Villot, Clothilde; Chevaux, Eric; Raffrenato, Emiliano; Mesquita, Carolina; Richardson, Carl; Kerth, Christopher; Sudhakaran, Pratheesh; Villanueva, Ana
