Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
食物模型中化学感官刺激强度与喜好度之间的关系：大规模消费者细分
期刊:Foods
影响因子:5.1
doi:10.3390/foods11010005
Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia
