日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

橙肉甘薯、豇豆和香蕉粉混合物的生产、可接受性、营养和糊化特性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-55312-1
Olaniran, Abiola Folakemi; Okonkwo, Clinton Emeka; Osemwegie, Omorefosa Osarenkhoe; Iranloye, Yetunde Mary; Adewumi, Adejoke Deborah; Taiwo, Abiola Ezekiel; Erinle, Oluwakemi Christianah; Ajayi, Iyanuoluwa Esther; Ojo, Oluwafemi Adeleke
发表日期：2024
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Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

枣果中的黑色素主要由(-)-表儿茶素原花青素低聚物构成。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-55467-x
Alam, Muneeba Zubair; Okonkwo, Clinton Emeka; Cachaneski-Lopes, João P; Graeff, Carlos F O; Batagin-Neto, Augusto; Tariq, Saeed; Varghese, Sabu; O'Connor, Matthew J; Albadri, Abuzar E; Webber, J Beau W; Tarique, Mohammed; Ayyash, Mutamed; Kamal-Eldin, Afaf
发表日期：2024
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Author Correction: Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

作者更正：枣果黑色素主要由(-)-表儿茶素原花青素低聚物构成。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-57743-2
Alam, Muneeba Zubair; Okonkwo, Clinton Emeka; Cachaneski-Lopes, João P; Graeff, Carlos F O; Batagin-Neto, Augusto; Tariq, Saeed; Varghese, Sabu; O'Connor, Matthew J; Albadri, Abuzar E; Webber, J Beau W; Tarique, Mohammed; Ayyash, Mutamed; Kamal-Eldin, Afaf
发表日期：2024
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Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

微生物组在尼日利亚本土食品生产过程中的应用与接受度：迈向负责任的生产和消费

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2023.28.2.108
Olaniran, Abiola Folakemi; Osemwegie, Osarenkhoe; Taiwo, Ezekiel Abiola; Okonkwo, Clinton Emeka; Ojo, Oluwafemi Adeleke; Abalaka, Moses; Malomo, Adekunbi Adetola; Iranloye, Yetunde Mary; Akpor, Ogenerobor Benjamin; Bamidele, Oluwaseun Peter; Michael, Towobola
微生物学
发表日期：2023
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Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

发酵无麸质多谷物糊的研制：橙肉甘薯（OFSP）作为膳食补充剂的作用

期刊:Nutrition and Metabolic Insights
影响因子:2.2
doi:10.1177/11786388231155007
Olaniran, Abiola Folakemi; Okonkwo, Clinton Emeka; Iranloye, Yetunde Mary; Morakinyo, Olajumoke Olubunmi; Taiwo, Abiola Ezekiel; Erinle, Oluwakemi Christianah; Bamidele, Oluwaseun Peter; Ojo, Oluwafemi Adeleke; Malomo, Adekunbi Adetola; Osemwegie, Omorefosa Osarenkhoe
发表日期：2023
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