日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions

不同发酵条件下含发芽和未发芽黑扁豆粉的面包的化学、营养、抗营养、物理和工艺特性分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040619
Dragomir, Christine Neagu; Dossa, Sylvestre; Velciov, Ariana; Stoin, Daniela; Cocan, Ileana; Radu, Florina; Jianu, Călin; Alexa, Ersilia
发表日期：2026
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Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil

水飞蓟宾油酸酯作为营养保健抗氧化剂在改善葵花籽油品质中的应用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31071222
Dehelean, Cristina Adriana; Oancea, Cristian; Neamtu, Andreea-Adriana; Enache, Vlad; Alexa, Victor Emil; Cocan, Ileana; Suba, Mariana; Pricop, Maria-Alexandra; Lukinich-Gruia, Alexandra Teodora; Tatu, Călin Adrian; Alexa, Ersilia
发表日期：2026
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Whey Valorization in Functional Jellies: A Nutritional and Technological Approach

乳清在功能性果冻中的增值利用：一种营养和技术方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183193
Fluerasu Bălțatu, Diana; Negrea, Monica; Neagu, Christine; Dossa, Sylvestre; Jianu, Călin; Lalescu, Dacian; Berbecea, Adina; Cseh, Liliana; Cocan, Ileana; Misca, Corina; Suba, Mariana; Muresan, Vlad; Tanislav, Anda; Alexa, Ersilia
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发表日期：2025
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In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products

月见草油作为油基产品替代防腐剂的体外和卵内评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020332
Fecker, Ramona; Avram, Ștefana; Cocan, Ileana; Alexa, Ersilia; Bora, Larisa; Minda, Daliana; Magyari-Pavel, Ioana Zinuca; Dehelean, Cristina Adriana; Danciu, Corina
发表日期：2025
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Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production

柑橘皮副产品的增值利用：一种生产营养丰富果酱的可持续方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081339
Negrea, Monica; Cocan, Ileana; Jianu, Calin; Alexa, Ersilia; Berbecea, Adina; Poiana, Mariana-Atena; Silivasan, Marius
表观遗传
发表日期：2025
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Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders

目前以栗子粉和水果粉为原料的米粉无麸质饼干配方发展趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234074
Stoin, Daniela; Poiana, Mariana-Atena; Alexa, Ersilia; Cocan, Ileana; Negrea, Monica; Jianu, Calin; Radulov, Isidora; Suba, Mariana; Ianasi, Catalin
发表日期：2025
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Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils

天然水飞蓟宾亚油酸酯：食用植物油中的一种保护性抗氧化剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193430
Dehelean, Cristina Adriana; Liga, Sergio; Poiana, Mariana-Atena; Cocan, Ileana; Coricovac, Dorina; Cseh, Liliana; Suba, Mariana; Alexa, Ersilia
发表日期：2025
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Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami

水果粉作为亚硝酸钠的天然替代品对清洁标签萨拉米香肠中脂质氧化的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132262
Moraru Manea, Adriana-Ioana; Cocan, Ileana; Dumbrava, Delia-Gabriela; Poiana, Mariana-Atena
发表日期：2025
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Anatomical and morphometrical approaches on the auditory ossicles in European ground squirrel (Spermophilus citellus)

欧洲地松鼠（Spermophilus citellus）听小骨的解剖学和形态学研究

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1609738
Martonos, Cristian Olimpiu; Kehl, Melissa; Blagojevic, Milos; Nesic, Ivana; Stan, Florin Gheorghe; Cocan, Daniel; Gudea, Alexandru Ion
发表日期：2025
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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

羽扇豆芽粉和羽扇豆绿芽饼干的营养、植物化学、感官特性和血糖反应的比较研究

期刊:Foods
影响因子:4.7
doi:10.3390/foods13050656
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
发表日期：2024
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