日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of resistant starch type 5 on gut health through modulating gut microbiota

抗性淀粉5型通过调节肠道菌群对肠道健康的影响

Ahmmed, Raju; Paff, Andrew; Kong, Lingyan; Li, Songnan; Cockburn, Darrell W; Tan, Libo

Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

评估非热微生物负荷降低处理方法对热敏性食品成分在体外发酵实验中的有效性

Paff, Andrew; Cockburn, Darrell W

In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition

体外发酵揭示了丁酸产量的变化取决于抗性淀粉来源和微生物群组成

Teichmann, June; Cockburn, Darrell W

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions

宾夕法尼亚州两个产区香波辛杂交葡萄发酵过程中微生物动态和挥发性代谢组变化的特征分析

Wang, Hung Li; Hopfer, Helene; Cockburn, Darrell W; Wee, Josephine

Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG

拟杆菌属(Bacteroides thetaiotaomicron)SusG 灵活识别 α-葡聚糖底物的结构基础

Arnal, Gregory; Cockburn, Darrell W; Brumer, Harry; Koropatkin, Nicole M

Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii.

关键淀粉降解菌 Ruminococcus bromii 在人类结肠和瘤胃分离株中的孢子形成能力和淀粉体保守性

Mukhopadhya Indrani, Moraïs Sarah, Laverde-Gomez Jenny, Sheridan Paul O, Walker Alan W, Kelly William, Klieve Athol V, Ouwerkerk Diane, Duncan Sylvia H, Louis Petra, Koropatkin Nicole, Cockburn Darrell, Kibler Ryan, Cooper Philip J, Sandoval Carlos, Crost Emmanuelle, Juge Nathalie, Bayer Edward A, Flint Harry J