Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
利用管式环形薄膜UV-C反应器中的连续短波紫外线处理,大幅降低豆浆中的微生物数量
期刊:Foods
影响因子:5.1
doi:10.3390/foods12203813
Martínez-García, María; Sauceda-Gálvez, Jezer N; Codina-Torrella, Idoia; Hernández-Herrero, María Manuela; Gervilla, Ramón; Roig-Sagués, Artur X