日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties

开发和表征含花椒提取物的薄膜以延长冷藏牛肉饼的保质期

Mus-León, Inés; Muñoz-Núñez, María; Villasante, Juliana; Codina-Torrella, Idoia; Almajano, María Pilar

Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics

牛β-酪蛋白变体(A1和A2)遗传多态性对酸奶特性的影响

Juan Godoy, Bibiana; Codina-Torrella, Idoia; Trujillo Mesa, Antonio-José

Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions

评估将桃金娘叶浸液掺入藻酸盐基薄膜和球体中以提高水包油乳液氧化稳定性的效果

El Hammadi, Nisserine; Almajano, María Pilar; Pastor, Maria Vicenta; Codina-Torrella, Idoia

Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

利用管式环形薄膜UV-C反应器中的连续短波紫外线处理,大幅降低豆浆中的微生物数量

Martínez-García, María; Sauceda-Gálvez, Jezer N; Codina-Torrella, Idoia; Hernández-Herrero, María Manuela; Gervilla, Ramón; Roig-Sagués, Artur X

Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres

海藻酸钙微球包裹的玫瑰茄提取物的抗氧化和抗自由基活性

Pascal Bevan, Maria Vicenta Pastor, María Pilar Almajano, Idoia Codina-Torrella

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

印度楝叶提取物的抗菌和抗增殖活性及其对油包水食品乳剂稳定性的影响

Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts

绒毛花提取物的酚类成分、EPR 测定和对人类癌细胞系的抗增殖活性

Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

利用酿造副产品作为天然抗氧化剂进行食品保藏

Codina-Torrella, Idoia; Rodero, Lourdes; Almajano, María Pilar