日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace

未发酵和发酵葡萄渣的果皮和种子中的多酚成分和膳食纤维含量

Guaita, Massimo; Zocco, Alice; Messina, Stefano; Motta, Silvia; Coisson, Jean Daniel; Bosso, Antonella

Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

基于理化和微生物特性筛选不同精油,以用于保鲜红色水果并延长其保质期

Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia

Magnetic properties of FeGa/Kapton for flexible electronics

FeGa/Kapton 的磁性及其在柔性电子器件中的应用

Pradhan, Gajanan; Celegato, Federica; Barrera, Gabriele; Olivetti, Elena Sonia; Coisson, Marco; Hajduček, Jan; Arregi, Jon Ander; Čelko, Ladislav; Uhlíř, Vojtěch; Rizzi, Paola; Tiberto, Paola

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

电解水对皮埃蒙特鞑靼牛排微生物腐败情况的影响

C Botta, J D Coisson, I Ferrocino, A Colasanto, A Pessione, L Cocolin, M Arlorio, K Rantsiou

Magnetization reversal and microstructure in polycrystalline Fe(50)Pd(50) dot arrays by self-assembling of polystyrene nanospheres

通过聚苯乙烯纳米球自组装实现多晶Fe(50)Pd(50)点阵列的磁化反转和微观结构

Tiberto, Paola; Celegato, Federica; Barrera, Gabriele; Coisson, Marco; Vinai, Franco; Rizzi, Paola

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

奶酪乳清超滤液是牛奶低聚糖的来源。

Barile, Daniela; Tao, Nannan; Lebrilla, Carlito B; Coisson, Jean-Daniel; Arlorio, Marco; German, J Bruce