Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain
关于微生物鉴定以支持食品链产品风险评估的指南
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9705
Bennekou, Susanne Hougaard; Allende, Ana; Bearth, Angela; Casacuberta, Josep; Castle, Laurence; Coja, Tamara; Crépet, Amélie; Halldorsson, Thorhallur Ingi; Hoogenboom, Ron; Jokelainen, Pikka; Knutsen, Helle Katrine; Lambré, Claude; Nielsen, Søren Saxmose; Turck, Dominique; Civera, Antonio Vicent; Villa, Roberto Edoardo; Zorn, Holger; Gómez, Margarita Aguilera; Brétagne, Stéphane; Christensen, Henrik; Cocconcelli, Pier Sandro; Herman, Lieve; Prieto-Maradona, Miguel; Mayo, Baltasar; Peláez, Carmen; Saarela, Maria; Serrano, José Sánchez; Vernis, Laurence; Yurkov, Andrey; Aguilera, Jaime; Anguita, Montserrat; Cionci, Nicole Bozzi; Brozzi, Rosella; Correia, Sandra; García-Cazorla, Yolanda; Istace, Frédérique; Pettenati, Elisa; Revez, Joana; Schoonjans, Reinhilde; Valeri, Piera; Glandorf, Boet