Colabianchi相关文献与解析，生知库 | 链接生命科学的每一步

Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities Study

与儿童膳食摄入相关的社区和学校项目、政策和环境：健康社区研究

Woodward-Lopez, Gail; McLain, Alexander C; Frongillo, Edward A; Colabianchi, Natalie; Collie-Akers, Vicki; Ritchie, Lorrene D

发表日期：2025

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Looking to the past: Investigating 10-year place histories as a determinant of home food environments in the Healthy Communities Study

回顾过去：在“健康社区研究”中，探究10年居住地历史作为家庭食物环境决定因素的作用

期刊:Social Science & Medicine

影响因子:5

doi:10.1016/j.socscimed.2024.117478

Lang, Ian-Marshall; Kim, Yeonwoo; Ritchie, Lorrene D; Au, Lauren E; Colabianchi, Natalie

发表日期：2024

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A maternal dorsoventral prepattern revealed by an asymmetric distribution of ventralizing molecules before fertilization in Xenopus laevis

非洲爪蟾受精前腹侧化分子的不对称分布揭示了母体背腹侧预模式

期刊:Frontiers in Cell and Developmental Biology

影响因子:4.6

doi:10.3389/fcell.2024.1365705

Aitana M Castro Colabianchi, Nicolás G González Pérez, Lucía F Franchini, Silvia L López

Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study

食物环境与心血管疾病：来自健康与退休研究的证据

期刊:American Journal of Preventive Medicine

影响因子:4.5

doi:10.1016/j.amepre.2024.03.004

Kim, Yeonwoo; Rangel, Joseph; Colabianchi, Natalie

Neighborhood Social and Physical Environments and Sedentary Behaviors: Importance of Early Childhood in Shaping Health Behaviors

社区社会和物理环境与久坐行为：幼儿期对塑造健康行为的重要性

期刊:Journal of Urban Health-Bulletin of the New York Academy of Medicine

影响因子:4.1

doi:10.1007/s11524-024-00929-w

Kim, Yeonwoo; Lee, Ahyoung; Nahal, Darashagam; Colabianchi, Natalie

发表日期：2024

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Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study

一项关于建成环境和社会环境的全国性研究中零食和甜食的摄入量：中风研究中地理和种族差异的原因

期刊:Journal of Nutrition

影响因子:3.8

doi:10.1016/j.tjnut.2024.05.017

Lang, Ian-Marshall; Antonakos, Cathy L; Judd, Suzanne E; Colabianchi, Natalie

Towards a new framework to assess agri-food value chains' sustainability - The case of chestnut value chain

构建评估农产品价值链可持续性的新框架——以栗子价值链为例

期刊:Heliyon

影响因子:3.6

doi:10.1016/j.heliyon.2024.e27836

Allali, Tarek; Colabianchi, Manola; Moretti, Michele; Brunori, Gianluca

发表日期：2024

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Changes in Adiposity and Cognitive Function in Older Adults: The REGARDS Study

老年人脂肪含量和认知功能的变化：REGARDS 研究

期刊:Journals of Gerontology Series B-Psychological Sciences and Social Sciences

影响因子:3.2

doi:10.1093/geronb/gbad184

Zhu, Wenfei; Li, Yanbing; Zhao, Chenxi; Howard, Virginia J; Wadley, Virginia G; Judd, Suzanne E; Colabianchi, Natalie; McClure, Leslie A; Hooker, Steven P; Sun, Yuliang

神经科学

发表日期：2024

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Body Mass Index Trajectories among the Healthy Communities Study Children: Racial/Ethnic and Socioeconomic Disparities in Childhood Obesity

健康社区研究儿童的体重指数轨迹：儿童肥胖的种族/民族和社会经济差异

期刊:Journal of Racial and Ethnic Health Disparities

影响因子:2.4

doi:10.1007/s40615-023-01511-x

Kim, Hyoshin; Rajbhandari, Alisha; Krile, Robert; Lang, Ian-Marshall; Antonakos, Cathy L; Colabianchi, Natalie

Development intensity and incident stroke risk: a longitudinal study of the REGARDS cohort

发展强度与卒中发生风险：REGARDS队列的纵向研究

Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities Study

与儿童膳食摄入相关的社区和学校项目、政策和环境：健康社区研究

Looking to the past: Investigating 10-year place histories as a determinant of home food environments in the Healthy Communities Study

回顾过去：在“健康社区研究”中，探究10年居住地历史作为家庭食物环境决定因素的作用

A maternal dorsoventral prepattern revealed by an asymmetric distribution of ventralizing molecules before fertilization in Xenopus laevis

非洲爪蟾受精前腹侧化分子的不对称分布揭示了母体背腹侧预模式

Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study

食物环境与心血管疾病：来自健康与退休研究的证据

Neighborhood Social and Physical Environments and Sedentary Behaviors: Importance of Early Childhood in Shaping Health Behaviors

社区社会和物理环境与久坐行为：幼儿期对塑造健康行为的重要性

Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study

一项关于建成环境和社会环境的全国性研究中零食和甜食的摄入量：中风研究中地理和种族差异的原因

Towards a new framework to assess agri-food value chains' sustainability - The case of chestnut value chain

构建评估农产品价值链可持续性的新框架——以栗子价值链为例

Changes in Adiposity and Cognitive Function in Older Adults: The REGARDS Study

老年人脂肪含量和认知功能的变化：REGARDS 研究

Body Mass Index Trajectories among the Healthy Communities Study Children: Racial/Ethnic and Socioeconomic Disparities in Childhood Obesity

健康社区研究儿童的体重指数轨迹：儿童肥胖的种族/民族和社会经济差异