日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages

追踪咖啡豆采后各阶段的芳香挥发性生物标志物

Pajuelo-Muñoz, Alexa J; Cayo-Colca, Ilse S; Granda-Wong, Carlos; Chisté, Renan Campos; Castro-Alayo, Efraín M; Balcázar-Zumaeta, César R

Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation

纳米封装精油的理化性质:优化D-柠檬烯的保存

Mori-Mestanza, Diner; Valqui-Rojas, Iraida; Caetano, Aline C; Culqui-Arce, Carlos; Cruz-Lacerna, Rosita; Cayo-Colca, Ilse S; Castro-Alayo, Efraín M; Balcázar-Zumaeta, César R

Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS)

利用拉曼光谱和气相色谱-质谱联用技术(GC-MS)对芳香植物中的萜类化合物进行表征

Granda-Santos, Milagros; Reyna-Gonzales, Katherine; Torrejón-Valqui, Llisela; Valle-Epquín, Marvin G; Caetano, Aline C; Díaz-Valderrama, Jorge R; Castro-Alayo, Efraín M; Cayo-Colca, Ilse S; Maicelo, Jorge L; Balcázar-Zumaeta, César R

Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food

利用农工废料制备的聚合物在食品生物活性薄膜开发中的应用

Culqui-Arce, Carlos; Mori-Mestanza, Diner; Fernández-Jeri, Armstrong B; Cruzalegui, Robert J; Mori Zabarburú, Roberto Carlos; Vergara, Alex J; Cayo-Colca, Ilse S; da Silva, Juliana Guimarães; Araujo, Nayara Macêdo Peixoto; Castro-Alayo, Efraín M; Balcázar-Zumaeta, César R

Frequency of Oral Squamous Cell Carcinoma in Two Public Hospitals in Peru: A Ten-Year Retrospective Study

秘鲁两家公立医院口腔鳞状细胞癌发病率:一项为期十年的回顾性研究

Villar-Rivera, Mariafernanda; Asian-Suarez, Patricia Esther; Cruz-Colca, Javier Bernardo; Dulanto-Vargas, Julissa Amparo

Characterization of Litigation After Tympanoplasty and Mastoidectomy in the United States

美国鼓室成形术和乳突切除术后诉讼的特征

Reese, Alyssa D; DiNardo, Lauren A; Gupta, Soumya; Powers, Kristina F; Colca, Samuel; Carr, Michele M

Amino acid profile behavior during the fermentation of Criollo cocoa beans

克里奥罗可可豆发酵过程中氨基酸谱的变化

Balcázar-Zumaeta, César R; Fernández-Romero, Editha; Lopes, Alessandra Santos; Ferreira, Nelson Rosa; Chagas-Júnior, Gilson Celso Albuquerque; Yoplac, Ives; López-Trigoso, Heydi A; Tuesta-Occ, Mery L; Maldonado-Ramirez, Italo; Maicelo-Quintana, Jorge L; Cayo-Colca, Ilse S; Castro-Alayo, Efrain M

Oleogel Systems for Chocolate Production: A Systematic Review

用于巧克力生产的油凝胶体系:系统性综述

Valdivia-Culqui, Jheniffer E; Maicelo-Quintana, Jorge L; Cayo-Colca, Ilse S; Medina-Mendoza, Marleni; Castro-Alayo, Efraín M; Balcázar-Zumaeta, César R

Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking

素食香肠的比较:近端成分、仪器质地、快速描述感官方法和消费者总体喜好度

Carhuancho-Colca, Karen P; Silva-Paz, Reynaldo J; Elías-Peñafiel, Carlos; Salvá-Ruiz, Bettit K; Encina-Zelada, Christian R

Potential application of bee products in food industry: An exploratory review

蜂产品在食品工业中的潜在应用:一项探索性综述

Maicelo-Quintana, Jorge L; Reyna-Gonzales, Katherine; Balcázar-Zumaeta, César R; Auquiñivin-Silva, Erick A; Castro-Alayo, Efrain M; Medina-Mendoza, Marleni; Cayo-Colca, Ilse S; Maldonado-Ramirez, Italo; Silva-Zuta, Miguelina Z