Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
新冠疫情期间,食物消费与加工水平和睡眠质量的关系
期刊:Clinical Nutrition ESPEN
影响因子:2.6
doi:10.1016/j.clnesp.2022.03.023
Menezes-Júnior, Luiz Antônio Alves de; Andrade, Amanda Cristina de Souza; Coletro, Hillary Nascimento; Mendonça, Raquel de Deus; Menezes, Mariana Carvalho de; Machado-Coelho, George Luiz Lins; Meireles, Adriana Lúcia