日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

De novo annotation reveals transcriptomic complexity across the hexaploid wheat pan-genome.

从头注释揭示了六倍体小麦泛基因组的转录组复杂性。

White Benjamen, Lux Thomas, Rusholme-Pilcher Rachel, Juhász Angéla, Kaithakottil Gemy, Duncan Susan, Simmonds James, Rees Hannah, Wright Jonathan, Colmer Joshua, Ward Sabrina, Joynson Ryan, Coombes Benedict, Irish Naomi, Henderson Suzanne, Barker Tom, Chapman Helen, Catchpole Leah, Gharbi Karim, Bose Utpal, Okada Moeko, Handa Hirokazu, Nasuda Shuhei, Shimizu Kentaro K, Gundlach Heidrun, Lang Daniel, Naamati Guy, Legg Erik J, Bharti Arvind K, Colgrave Michelle L, Haerty Wilfried, Uauy Cristobal, Swarbreck David, Borrill Philippa, Poland Jesse A, Krattinger Simon G, Stein Nils, Mayer Klaus F X, Pozniak Curtis, Spannagl Manuel, Hall Anthony

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits

鹰嘴豆蛋白质组分析揭示了与种子性状相关的基因型依赖性变异

Bose, Utpal; Buck, Sally; Sirault, Xavier; Bahmani, Mahya; Byrne, Keren; Stockwell, Sally; McWilliam, Sean; Colgrave, Michelle; Juhász, Angéla; Ral, Jean-Philippe

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)

推进可持续麦芽生产实践:水通道蛋白作为大麦(Hordeum vulgare L.)控制发芽过程中提高水分吸收的潜在育种目标

Clare E O'Lone, Angéla Juhász, Mitchell Nye-Wood, David Moody, Hugh Dunn, Jean-Philippe Ral, Michelle L Colgrave

Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090

更正:Santoso 等人,《漆酶和转谷氨酰胺酶对杂交羽扇豆和乳清蛋白粉的理化和功能特性的影响》,《食品》2024,13,2090

Santoso, Teguh; Ho, Thao M; Vinothsankar, Geerththana; Jouppila, Kirsi; Chen, Tony; Owens, Adrian; Lazarjani, Masoumeh Pourseyed; Farouk, Mustafa M; Colgrave, Michelle L; Otter, Don; Kam, Rothman; Le, Thao T

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder

漆酶和转谷氨酰胺酶对羽扇豆和乳清混合蛋白粉理化性质和功能特性的影响

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle L Colgrave, Don Otter, Rothman Kam, Thao T Le

Barley based gluten free beer - A blessing or an uncontrollable risk?

以大麦为原料的无麸质啤酒——是福音还是不可控的风险?

Cubero-Leon, Elena; Madsen, Charlotte B; Scherf, Katharina A; Colgrave, Michelle L; Nørgaard, Jørgen V; Anthoni, Minna; Rizou, Katerina; Walker, Michael J; Sollid, Ludvig M

LC-MS/MS Reveals Hordeins Are Enriched in Brewers' Spent Grain

液相色谱-串联质谱分析显示,酿酒酒糟中富含醇溶蛋白

Nye-Wood, Mitchell G; Colgrave, Michelle L

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

麦芽化引起的低醇溶性大麦品系蛋白质组变化

Bahmani, Mahya; Juhász, Angéla; Bose, Utpal; Nye-Wood, Mitchell G; Blundell, Malcolm; Howitt, Crispin A; Colgrave, Michelle L

Analytical Methods for Allergen Control in Food Processing

食品加工中过敏原控制的分析方法

Lee, Nanju Alice; Lopata, Andreas Ludwig; Colgrave, Michelle Lisa

Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.)

蛋白质组学研究揭示了在受控发芽大麦(Hordeum vulgare L.)过程中,由于低氧环境导致的代谢重定向。

O'Lone, Clare E; Juhász, Angéla; Nye-Wood, Mitchell; Dunn, Hugh; Moody, David; Ral, Jean-Philippe; Colgrave, Michelle L