日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management

基于数据驱动的可可豆吸水等温线建模:用于多元分析和存储管理的数据集和基于Python的机器学习工具

Bahamón-Monje, Andrés F; Collazos-Escobar, Gentil A; Gutiérrez-Guzmán, Nelson

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods

采用湿法和半干法采后处理方法对特种咖啡豆的吸水等温线进行数学建模

Collazos-Escobar, Gentil A; Hurtado-Cortés, Valeria; Bahamón-Monje, Andrés Felipe; Gutiérrez-Guzmán, Nelson

Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.)

用于计算机辅助模拟阿奇拉饼干(Canna edulis K.)水吸附等温线的方法

Collazos-Escobar, Gentil A; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content

干燥烘焙可可(Theobroma cacao L.)的中红外光谱:用于基于机器学习的可可品种分类和可可碱及咖啡因含量预测的数据集

Collazos-Escobar, Gentil A; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life

烘焙精品咖啡(阿拉比卡咖啡)的吸附等温线:用于优化储存条件和延长保质期的数据集和统计工具

Collazos-Escobar, Gentil A; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction

利用傅里叶变换近红外光谱(FT-NIR)监测干燥过程中带羊皮纸咖啡豆的水分含量:用于校准基于化学计量学的水分预测模型的数据集

Ordoñez-Lozano, Sandrith; Collazos-Escobar, Gentil A; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson

Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulp

用于对古布阿苏(Theobroma grandiflorum L.)果肉的水解吸等温线和红外光谱特性进行数学建模的数据集和多元统计工具

Bahamón-Monje, Andrés F; García-Rincón, Paola A; Collazos-Escobar, Gentil A; Amorocho-Cruz, Claudia M; Gutiérrez-Guzmán, Nelson

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans

用于模拟干羊皮纸和生咖啡豆工作吸附等温线的基于数据集和机器学习的计算机辅助工具

Collazos-Escobar, Gentil A; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson

Large dataset on Fourier transform near infrared (FT-NIR) spectroscopy of green and roasted specialty coffee: Preprocessed infrared spectra and sensory scores for machine learning-based quality monitoring

大型数据集包含生咖啡豆和烘焙咖啡豆的傅里叶变换近红外 (FT-NIR) 光谱数据:用于基于机器学习的质量监控的预处理红外光谱和感官评分

Bahamón-Monje, Andrés F; Morales-Angulo, Ever M; Collazos-Escobar, Gentil A; Gutiérrez-Guzmán, Nelson

Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic properties

采用湿法和半干法采后处理方法制备的带壳咖啡豆(阿拉比卡咖啡)的吸水等温线和中红外光谱。用于估算吸水率和热力学性质的数据集。

Collazos-Escobar, Gentil A; Hurtado-Cortés, Valeria; Bahamón-Monje, Andrés F; Gutiérrez-Guzmán, Nelson