Is the Glycoprotein Responsible for the Differences in Dispersal Rates between Lettuce Necrotic Yellows Virus Subgroups?
糖蛋白是否是造成生菜坏死黄化病毒亚群之间扩散率差异的原因？
期刊:Viruses-Basel
影响因子:3.8
doi:10.3390/v14071574
Eko Y Prabowo, Gardette R Valmonte-Cortes, Toni Louise Darling, Elizabeth Buckley, Mark Duxbury, Brent Seale, Colleen M Higgins
