Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine.
从葡萄叶际分离出的细菌能够降解愈创木酚，愈创木酚是与葡萄酒烟熏味相关的主要挥发性酚类物质。
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0331854
Castro Claudia, Badillo Jacquelyn, Tumen-Velasquez Melissa, Guss Adam M, Collins Thomas S, Harmon Frank, Coleman-Derr Devin
