Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition
发酵驱动的腰果苹果增值：风土、果实表型和澄清程度对微生物和生化成分的综合影响
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/5521006
Codjia, Fabrice S; Collombel, Ingrid; Chochois, Vincent; Meile, Jean-Christophe; Dabade, D Sylvain; Agbobatinkpo, B Pélagie; Bethune, Kevin; Azokpota, Paulin; Dossou, Joseph; Servent, Adrien; Achir, Nawel
