Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps
可可豆的熟化：对所用发酵剂的精细化监测以及发酵和干燥步骤的代谢组学分析
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.616875
Díaz-Muñoz, Cristian; Van de Voorde, Dario; Comasio, Andrea; Verce, Marko; Hernandez, Carlos Eduardo; Weckx, Stefan; De Vuyst, Luc
