日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties

添加豌豆蛋白分离物和香蕉粉的安第斯伪谷物片：理化性质、微观结构和感官特性的评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040620
Leiva-Castro, Briggith; Mamani-Benavente, Liliana; Elías-Peñafiel, Carlos; Comettant-Rabanal, Raúl; Silva-Paz, Reynaldo; Olivera-Montenegro, Luis; Paredes-Concepción, Perla
发表日期：2025
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Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries

基于乳清蛋白分离物的可生物降解薄膜和可食用涂层，用于延长市售草莓的保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223980
da Silveira, Michelle Fernandes; Vieira, Carla; Comettant-Rabanal, Raúl; Loayza-Salazar, Sheyla; Fernandes, Leonardo; Gonçalves, Sheyla; Carvalho, Carlos W P; Conte-Júnior, Carlos; Freitas-Silva, Otniel; Cabral, Lourdes
发表日期：2025
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Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization

基于念珠藻和改性天然马铃薯淀粉的可食用薄膜的研制及其物理、力学、热学和显微表征

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16172396
Mojo-Quisani, Antonieta; Ccallo-Silva, Daniel A; Choque-Quispe, David; Calla-Florez, Miriam; Ligarda-Samanez, Carlos A; Comettant-Rabanal, Raúl; Mamani-Condori, Raul; Huamaní-Meléndez, Víctor J
发表日期：2024
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